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Get Pear Strudel Recipe from Food Network
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Nutritious buckwheat flour gives these crepes a rich, nutty flavor.
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Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.
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Marcia Kiesel uses porcini mushrooms to make her chicken thigh sauté with roasted garlic cloves.
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The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays.
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Bacon-wrapped filet mignons are broiled and topped with lobster meat for a very special dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!
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This pasta is one reason I always keep a few cans of tomatoes and cannellinis in my pantry Beans contribute protein to this pasta, which makes a great vegan dish if you serve it without the cheese.
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Get Black and White Brownie Ice Cream Cake Recipe from Food Network
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These simple savory-sweet shrimp and pineapple skewers are basted with a homemade teriyaki sauce and cook up in just a few minutes on the grill.
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A breakfast tartlet recipe with fried eggs, sharp cheddar cheese, pancetta, crème fraîche, and chives, in flaky puff pastry.
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A classic bouillabaisse recipe from Plated, with crab claws, pollock, and calamari.
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This recipe was created after preparing soup from several different recipes. I couldn't find the receipe that contained everything that I wanted, so I made my...