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Sirloin roast seasoned with salt, pepper, paprika and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions and carrots.
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Beef, bacon, onion, and sauteed mushrooms, all simmered in rice sour cream sauce. Great over egg noodles.
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Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
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Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
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For a decadent dessert try contestant Mikey Torres's baklava recipe.
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Many Southwestern restaurants serve variations of this bread. It's yet another indication that we will put green chiles in just about anything!
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Chicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.
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These chocolate covered cherries are delicious. I plan on making them with milk chocolate or white chocolate for my boys on Valentine’s Day. Enjoy!
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Try stuffed peppers made with fresh poblanos for a rich and slightly spicy flavor. Chowhound's easy recipe uses black beans, Cotija cheese, scallions, and basmati...
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Get Mexican Poached Eggs Recipe from Food Network
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This creepy Halloween punch with a floating frozen frozen hand can be made with or without alcohol and will delight your guests guaranteed.
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Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.