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cooking.nytimes.com
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
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Weight Watchers Cheese recently had some recipes developed and we'd love to hear your thoughts! Nutritionals and POINTS values are below. The recipes are currently...
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Get Healthy No-Bake Peanut Butter Cheesecake Bars Recipe from Food Network
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Get Bonus Market-Find Recipe: Cheeseburger Mashed Potato Parfaits Recipe from Food Network
cooking.nytimes.com
These substantial breakfast muffins are sort of like bran muffins, but they have a little crunch When I make a batch, I freeze what doesn’t get eaten the first day and thaw them in the microwave.
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A recipe for a noodle version of kugel that's great as a side or for dessert.
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Melty cheese and hamburger and cooked with macaroni for a quick and easy weeknight dinner the whole family will like.
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Get Blueberry-Orange Trifle Recipe from Food Network
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Get 'Cue the Pulled Pork Recipe from Food Network
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Two classics, egg salad and BLT, merge into one delicious, easy-to-make sandwich that both kids and grown-ups can enjoy for lunch.
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Get Quinoa and Herb Crusted Lamb Recipe from Food Network
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Get Scotch Eggs with Mustard Sauce Recipe from Food Network