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Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
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Bursting with tangy flavor, a rich balsamic dressing seasoned with garlic, mustard, honey, and shallots perfectly complements a green salad garnished with strawberries, toasted almonds, and feta cheese.
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An easy to make breakfast casserole that is made the night before and then popped in the oven for breakfast.
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This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This salad is all the fun of a taco without any of the carbs. 
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I guess this dish was passed down from my mother, although only the concept. My mom used the stroganoff packets, but I make my own sauce. The rice was a contrast...
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Get Rack-o-Ribs Hero Recipe from Food Network
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Get Kale and Tomato Eggs Benedict with Berries Recipe from Food Network
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Get Salmon Wellington Recipe from Food Network
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Enjoy this no mayo potato salad with all the classic ingredients, from red potatoes to chopped hard-boiled eggs, celery, green onions, red bell peppers, and dill pickles. The low-calorie secret is the tasty silken tofu dressing. Chill from 4 to 24 hours to let flavors mingle.
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Get Maple-Glazed Pork Chops with Pumpkin Polenta Recipe from Food Network
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Get Spicy Grilled Shrimp Recipe from Food Network