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Get Chocolate Stout Affogato Egg Cream Recipe from Food Network
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Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.
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Peanut butter cups morph into a no-fuss fudge.
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This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
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These rich and buttery cookies are studded with vanilla chips, macadamia nuts, and dried cranberries. They can be baked right away as drop cookies, or refrigerated or frozen in logs for slice-and-bake cookies.
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A recipe for gooey, refreshing ice cream s'mores sundaes with hot fudge sauce.
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Homemade chocolate truffles with a rich strawberry filling are easy to prepare and taste like they were bought from a fancy chocolate shop.
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Get Chocolate Cupcakes with Neapolitan Frosting Recipe from Food Network
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This moist cake with chocolate chips is made with cream cheese has two layers of chocolaty cinnamon-sugar baked right in.
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Get Cinnamon and Chocolate Banana Bread Recipe from Food Network
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Get Salted Caramel Milk Chocolate Cake Recipe from Food Network
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Enjoy this moist and delicious pumpkin chocolate chip bread on a fall day.