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These gluten free crackers are super easy to make and delicious as well. My husband gave me the thumbs up on them.
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Brighten up your Thanksgiving table with this cranberry applesauce featuring lemon and ginger.
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A summer cocktail recipe using fresh heirloom tomato juice and basil with a shot of vodka.
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A biscuit recipe from Bien Cuit
Ingredients: baking powder, salt, milk, fat, sugar
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Watermelon jellies, the white rind of a watermelon soaked in a lemongrass syrup, taste just like watermelon gumdrops.
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A piquant rub, such as this one made with paprika and other spices, is a good match for rich-tasting salmon.
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These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
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These deviled lobster tails, broiled with a spicy mix of mayonnaise, tarragon, sriracha sauce, and lemon juice, are really easy to make.
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These vegan pumpkin spice cookies, made with almond milk, pumpkin, and vegetable oil, are quick and easy to prepare during the holidays.
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Sunny Anderson makes these espresso coffee cakes in mini-loaf pans and tops them with a peanut butter frosting.
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Beets, beet greens, potatoes, and celery root are simmered together in this hearty, traditional Polish beet soup recipe.
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A classic creamy mushroom-potato gratin recipe.