Search Results (13,638 found)
Jansson's Temptation (Janssons Frestelse)
Jansson's Temptation (Janssons Frestelse)
www.allrecipes.com
Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. The anchovies may seem an odd ingredient in what is basically potatoes au gratin, but when they combine with cream and onions, they'll tempt anyone!
Ingredients: onions, potatoes, heavy cream, bread crumbs, butter
Fresh Pacific Cod Fish with Crawfish Bayou Sauce
Fresh Pacific Cod Fish with Crawfish Bayou Sauce
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Ingredients: butter, green onions, garlic, heavy cream, crawfish
Nifty (Dulce de Leche Semi-frío) Recipe
Nifty (Dulce de Leche Semi-frío) Recipe
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 30 minutes, plus freezing. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gelatin, heavy cream, dulce de leche, almonds
Sicilian Cake
Sicilian Cake
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Ingredients: sugar, heavy cream, vanilla, rum, pineapple, ladyfingers
Samoa Bundt Cake
Samoa Bundt Cake
www.delish.com
Super size that Samoa!
Ingredients: vanilla, caramel, heavy cream, chocolate chips, coconut
Bicerin Recipe
Bicerin Recipe
www.chowhound.com
A coffee and chocolate concoction native to Italy’s chocolate capital, Turin.
Ingredients: espresso, chocolate, heavy cream, fat, sugar
BBQ Cheese Straws
BBQ Cheese Straws
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Ingredients: sharp cheddar, flour, butter, salt, heavy cream
Slow Cooker Chocolate Fondue
Slow Cooker Chocolate Fondue
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Ingredients: chocolate chips, heavy cream, milk, vanilla, bourbon
Extra-Creamy Scalloped Potatoes
Extra-Creamy Scalloped Potatoes
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Get Extra-Creamy Scalloped Potatoes Recipe from Food Network
Ingredients: potatoes, heavy cream, flour, bay leaf, nutmeg
Penne a la Carbonara
Penne a la Carbonara
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Ingredients: eggs, heavy cream, parmesan, penne, parsley leaves
Mashed Red Potatoes Recipe
Mashed Red Potatoes Recipe
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A recipe for creamy mashed red potatoes with butter, cream, chives, and parsley.
Ingredients: potatoes, butter, heavy cream, chives, italian parsley
Charlotte Russe Recipe
Charlotte Russe Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, gelatin, heavy cream, sugar, eggs, bourbon