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My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal.
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These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.
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Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
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Freshly cut potatoes are tossed with Parmesan cheese and garlic powder creating a tasty coating for baked French fries.
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These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
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These savory treats are sure to be the hit of the party!
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Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta.
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Tender spears of fresh asparagus are simmered with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper.
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Enjoy this recipe for crustless quiche, made with bacon, sausage, eggs, and cream, if you are on a low-carb, high-fat diet (LCHF).
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This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!
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These crunchy but tender chicken strips are great as a main course or as an appetizer. Kick up the heat for the grown ups or temper them for the kids. Either...
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Get Fresh Fruit Tartlets Recipe from Food Network