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Get ready to feel like you're eating out somewhere super-fancy.
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Lemon-marinated salmon is served with creme fraiche sauce and a bright watercress salad in this tasty and gourmet dinner that serves 3.
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Get Rina Younan's Falafel Sandwich Recipe from Food Network
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Get Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips Recipe from Food Network
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Get Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips Recipe from Food Network
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Get Red Velvet Bourbon Cheesecake Bars Recipe from Food Network
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Crunchy potato chips are a game changer in this classic sandwich.
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Get Creamy Spring Peas With Pancetta Recipe from Food Network
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Cauliflower, olives, and pimento peppers mingle in this muffuletta-inspired salad that's a refreshing make-ahead option for a picnic.
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In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
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Heres an ideal warm-weather meal with the refreshing flavors of mint, orange, lemon, and cucumber.
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This pasta salad is bolstered with the addition of fiddlehead ferns, bacon, and cucumber, as well as a quick, homemade creamy dressing.