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Chimichurri Hanger Steak Recipe
Chimichurri Hanger Steak Recipe
cooking.nytimes.com
To be tempted by Argentina is to dream of steak on a grill, and it’s no accident that the meat echoes the density of the malbecs from Mendoza Terroir, or sense of place, helps define character and flavor Good beef delivers a tight package of sweetness, earthiness and minerality, just like the best of these wines
Ingredients: parsley, garlic, mint leaves, olive oil, red wine vinegar, chili, panko, hanger steak
Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake
Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake
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Ingredients: brown sugar, red wine, shallots, garlic, ginger, green onion, cilantro, thyme, soy sauce, miso, canola oil, beef tenderloin, thyme leaves, chanterelles, white wine, mushroom, lemon, truffle oil, chicken stock, olive oil, onion, rice, parmesan, chanterelle mushroom, parsley, chives, butter
Pasta With Parsnips and Bacon Recipe
Pasta With Parsnips and Bacon Recipe
cooking.nytimes.com
They may seem like an unlikely duo, but pasta and parsnips work really well together, with the parsnips becoming almost like a sweet and soft extension of the pasta And they’re another vehicle for the creamy, bacon-rich sauce You can roast the parsnips several hours ahead (they’ll be fine at room temperature)
Ingredients: parsnips, olive oil, campanelle, bacon, leek, heavy cream, parmesan cheese, parsley
Truffled Poached Egg's w/ Arugula Recipe runningforfood
Truffled Poached Egg's w/ Arugula Recipe runningforfood
www.chowhound.com
I love breakfast for dinner and a hearty salad, add in some truffle oil and I'm in heaven.
Ingredients: eggs, turkey bacon, arugula, tomatoes, red onion, champagne vinegar, olive oil
Farro and Corn Salad
Farro and Corn Salad
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Ingredients: barley, olive oil, corn kernels, cherry tomatoes, scallions, arugula, lemon, juice
Avocado Burrata Salad
Avocado Burrata Salad
www.allrecipes.com
Baby arugula and prosciutto tossed with a balsamic vinaigrette dressing are topped with a creamy ball of fresh burrata, avocado slices and chopped Roma tomatoes for this quick lunch salad.
Ingredients: olive oil, balsamic vinegar, baby arugula, prosciutto, cheese, avocado, roma tomato
Mashed Sweet and Russet Potatoes with Herbs
Mashed Sweet and Russet Potatoes with Herbs
www.delish.com
In this healthful mash, the sweet potatoes meet russets, which contain about 30 milligrams of vitamin C per eight-ounce spud.
Ingredients: olive oil, butter, parsley, sage, salt, yogurt, garlic, sweet potatoes, potatoes
Marinated Artichokes
Marinated Artichokes
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Ingredients: lemons, baby artichokes, plus, olive oil, garlic, thyme, tarragon, white wine
Acorn Squash Soup Recipe
Acorn Squash Soup Recipe
www.chowhound.com
Amanda Frederickson's recipe for Acorn Squash Soup.
Ingredients: seeds, olive oil, onion, cloves, sage, chicken stock, fat, sugar
Cheese-Stuffed Meatballs
Cheese-Stuffed Meatballs
www.delish.com
Don't kid yourself, we had you at "cheese-stuffed."
Ingredients: string cheese, beef, pork, breadcrumbs, egg, parsley, garlic, parmesan, olive oil
Tomato Salad with Field Greens
Tomato Salad with Field Greens
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Ingredients: greens, salt, olive oil, lemons, black pepper, tomatoes, parmesan cheese
Sea Bass with Caper Berries, Green Olives and Meyer Lemon
Sea Bass with Caper Berries, Green Olives and Meyer Lemon
www.delish.com
Fragrant Meyer lemons are sweeter than the regular variety.
Ingredients: lemons, bass, olive oil, green olives, caper, garlic, chicken stock, parsley