Search Results (7,722 found)
Charred Asparagus With Green Garlic Chimichurri Recipe
Charred Asparagus With Green Garlic Chimichurri Recipe
cooking.nytimes.com
Chimichurri is the South American green herb sauce that goes with just about everything Easy to put together, it tastes best freshly prepared When green garlic is in season in spring and early summer, use that; or substitute 2 or 3 regular garlic cloves at other times of the year
Ingredients: green garlic, parsley, oregano, olive oil, asparagus, red wine vinegar
Deviled Portuguese Grilled Lobsters
Deviled Portuguese Grilled Lobsters
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Ingredients: live lobsters, butter, olive oil, cloves, panko, parsley, chives, juice
Marinara Sauce
Marinara Sauce
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Ingredients: olive oil, onion, italian parsley, garlic, tomato puree, basil, salt
Basmati Rice
Basmati Rice
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Ingredients: olive oil, yellow onion, basmati rice, water, salt, scallions, parsley
Middle-Eastern Eggplant Rounds
Middle-Eastern Eggplant Rounds
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Ingredients: olive oil, italian eggplants, garlic hummus, cherry, parsley leaves, lemon
Gomes
Gomes
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Ingredients: olive oil, cloves, onion, potatoes, codfish, egg, parsley leaves, olives
Chicken Noodle Soup
Chicken Noodle Soup
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Ingredients: chicken stock, onion, celery, garlic, egg noodles, tarragon, parsley leaves
Classic Turkey Gravy
Classic Turkey Gravy
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Ingredients: butter, onion, chicken broth, thyme parsley, bay leaf, flour
Seared Rack of Lamb with Pistachio Tapenade
Seared Rack of Lamb with Pistachio Tapenade
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Ingredients: pistachios, cerignola olives, capers, garlic, oregano, parsley leaves, lemon, lamb
Seared Rack of Lamb with Pistachio Tapenade
Seared Rack of Lamb with Pistachio Tapenade
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Ingredients: pistachios, cerignola olives, capers, garlic, oregano, parsley leaves, lemon, lamb
Home Made Chicken Noodle Soup!
Home Made Chicken Noodle Soup!
www.allrecipes.com
Use your fall bounty of carrots and parsnips as well as a whole chicken to make a zesty homemade chicken noodle soup.
Ingredients: chicken, onion, black peppercorns, carrots, parsnips, celery, egg noodles, parsley
Dry-Brined Turkey Recipe
Dry-Brined Turkey Recipe
cooking.nytimes.com
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining) No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat This turkey will be the talk of the table
Ingredients: turkey, black pepper, thyme, parsley, onions, apples, butter, white wine