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Get Safflower Madeleines Recipe from Food Network
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Get Kid Friendly Fruit Cake Recipe from Food Network
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For a crunchy herbed garnish on a soup or salad.
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Kate Krader has been making these fudgy, sweet-salty brownies since she was 10 years old.
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This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Prepare to be addicted.
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Rice-like orzo pasta is a fun way to switch up your pasta routine. Combined with summery veggies and healthy chicken breasts, this orzo dish wins fans every time.
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Pomegranate juice is the secret weapon in this magnificent cocktail.
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If you're not squeamish, the lobsters can also be killed by inserting the point of a sharp knife through the cross mark on their backs.
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Hungry barhoppers are treated right in Venice, where drinks can be chased with freshly made snacks known as cicchetti. Try broiled green figs sprinkled with fennel seeds and wrapped in pancetta.
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These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
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This savory blend of frozen hash browns, sour cream, and Asiago cheese makes a great potato side dish. Try it for breakfast, too!