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What does chimichurri—the zesty green herb sauce—not make instantly more delish?
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This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.
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Home cooked comfort food of potatoes, carrots, smoked sausage, and cabbage, all simmered in beer. It's a one-pot meal that past generations always enjoyed.
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A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.
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This warm sweet potato salad is a fresh and tasty addition to any summer meal. The bright and tangy flavors of green onions, mustard, and balsamic vinegar balance the richness of the sweet potatoes in this great side dish.
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Get Chipotle Shrimp with Avocado Cream Recipe from Food Network
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Combine cabbage with warm Indian spices like curry powder and garam masala for a quick and easy vegan side dish.
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Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.
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Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
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Mix cashew cream with vegetable broth, nutritional yeast, white miso, and small shell pasta and you've got delish vegan mac 'n cheese.
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Sun dried tomatoes add a deeper layer of taste that regular ketchup just can't match.