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Get Moroccan Red Harissa Chicken Recipe from Food Network
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Venetian fried fish marinated in vinegar and red wine.
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor.
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Salami, ham, tapenade, mozzarella cheese, and provolone cheese are tossed together with pasta creating a muffaletta pasta salad.
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Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
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Get Kardea's Crawfish Pie Recipe from Food Network
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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Easy to make vinaigrette dressing especially good with summer salads.
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Get Pizza Pizzas Recipe from Food Network
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Get Calamari, Tomato and Caper Salad Recipe from Food Network
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Get Tuna Tapenade Recipe from Food Network