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My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.
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I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter. I attend an annual St. Paddy's Day party and this is the dish I'm always asked to bring...and I'm happy to say that the bowl comes home empty every time!
Ingredients: potatoes, bacon, cabbage, onion, milk, butter
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These simple French fries are good anytime. Coated with ranch-style seasoning, and deep-fried, they are sure to please even the toughest customers. We like to serve them with ranch dressing and bacon bits.
Ingredients: potatoes, milk, dressing, garlic salt, oil
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Get Hutspot Mit Klapstuk Recipe from Food Network
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This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, onion, egg whites, flour, salt
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This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.
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This is my great-grandmother's old recipe for real pierogies: dumplings made with a sour cream dough stuffed with mashed potatoes, fried in butter, and served with fried onions.
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Get Baked Smoked Chili Fries Recipe from Food Network
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Get Creme Vichyssoise Glacee Recipe from Food Network
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Get Chicken and Waffle Cones Recipe from Food Network
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This recipe for chicken stew with carrots and potatoes is seasoned with summer savory and easily accommodates the addition of dumplings.
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Get Grilled Taters with Onion and Garlic Recipe from Food Network