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Get Winter Squash Soup Recipe from Food Network
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Get Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti Recipe from Food Network
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Get Sunny's Easy Braised Tomato Chicken and Spinach with Fettuccine Recipe from Food Network
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Get Oh So Good French Onion Soup Recipe from Food Network
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Get Pumpkin-Popcorn Soup Recipe from Food Network
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This recipe is by Dena Kleiman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Belge-Ette" De Veau Recipe from Food Network
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With chicken, potatoes, and peppers simmered in coconut milk, this Thai-style yellow chicken curry is quick and delicious.
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Mahi mahi is coated in macadamia nuts and breadcrumbs and lightly fried, then baked, and served with a sauce featuring tropical fruit, hot pepper, shallots, and chicken stock.
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Hearty kale is the perfect winter green to stand up to this savory sesame dressing.
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A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
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My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.