Search Results (6,995 found)
Baked Halibut with Crispy Panko
Baked Halibut with Crispy Panko
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Baked halibut layered with Dijon mustard and crispy panko bread crumbs is a melt-in-your-mouth main dish; serve alongside a quinoa-kale salad.
Ingredients: bread crumbs, butter, chicken stock, halibut, lemon juice, dijon mustard
Monte Cristo Sandwich
Monte Cristo Sandwich
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A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
Ingredients: bread, mayonnaise, mustard, ham, turkey meat, swiss cheese, egg, milk
Grilled Panini Sandwich Without a Panini Maker
Grilled Panini Sandwich Without a Panini Maker
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An easy and quick panini sandwich recipe made using just a grill pan; feel free to use any meats, cheeses, and vegetables you have on hand.
Ingredients: mayonnaise, italian bread, deli ham, provolone cheese, red bell pepper
Stuffed Acorn Squash
Stuffed Acorn Squash
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Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.
Ingredients: acorn squash, butter, brown sugar, bread stuffing, chicken broth
Baked Zucchini Chips
Baked Zucchini Chips
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Baked zucchini chips coated in bread crumbs and Parmesan cheese are a tasty alternative to fries and potato chips.
Ingredients: zucchini, olive oil, bread crumbs, parmesan cheese, oregano
Roasted Asparagus with Scrambled Eggs
Roasted Asparagus with Scrambled Eggs
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Ingredients: asparagus, parmesan, eggs, half and half, butter, bread
Halibut Roasted with Fennel and Croutons
Halibut Roasted with Fennel and Croutons
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Ingredients: fennel, olive oil, anchovy, fennel seed, bread, halibut
Fried Zucchini Recipe
Fried Zucchini Recipe
cooking.nytimes.com
Fried food is probably not on anyone’s lists of healthy eats, but you have to start with this: Fat is good for you There are differences among fats, of course, but with trans-fats in full retreat and lard and butter making comebacks, the whole fat-eating thing is starting to make some sense Of course, the key word is moderation
Ingredients: zucchini, eggs, flour, bread crumbs, parsley leaves, lemons
Baked Honey Nut Chicken
Baked Honey Nut Chicken
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A savory, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results.
Ingredients: eggs, honey, walnuts, bread crumbs, chicken breast, butter
Sauteed Soft-Shelled Crabs On Herbed Toast Recipe
Sauteed Soft-Shelled Crabs On Herbed Toast Recipe
cooking.nytimes.com
This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bread, butter, garlic, tarragon, flour, crabs, oil, lemon
Macadamia Nut and Yogurt Crusted Salmon
Macadamia Nut and Yogurt Crusted Salmon
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Ingredients: salmon, butter, mustard, vanilla yogurt, nuts, bread crumbs
Celestial Chocolate Chunk
Celestial Chocolate Chunk
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Ingredients: bread, brown sugar, eggs, vanilla, salt, milk, chocolate