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This recipe is steeped in Neapolitan tradition: It’s made the day after the big Easter feast, as a way to use up leftover cheese and meat An Easter Monday picnic is also a custom, so the fact that all the goodies are already wrapped up in the bread makes it a very transportable option The herby pesto and Gruyère, though, are my own nontraditional additions
This recipe is steeped in Neapolitan tradition: It’s made the day after the big Easter feast, as a way to use up leftover cheese and meat An Easter Monday picnic is also a custom, so the fact that all the goodies are already wrapped up in the bread makes it a very transportable option The herby pesto and Gruyère, though, are my own nontraditional additions
Ingredients:
olive oil, semolina flour, basil leaves, parsley leaves, salt, bread flour, instant yeast, water, salami, gruy, parmesan, eggs
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Get Penne with Meaty Ragu Recipe from Food Network
Get Penne with Meaty Ragu Recipe from Food Network
Ingredients:
cloves, celery, carrot, yellow onion, oregano, olive oil, pork, beef, tomato paste, tomatoes, basil, penne, parmesan cheese
www.allrecipes.com
Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
Ingredients:
potatoes, red onions, green beans, cabbage, tomatoes, capers, basil leaves, olive oil, rice vinegar, salt, dijon mustard, cloves
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Get Bengal Tiger Pizza Recipe from Food Network
Get Bengal Tiger Pizza Recipe from Food Network
Ingredients:
gluten flour, yeast, salt, olive oil, basil leaves, cilantro leaves, cloves, mozzarella, provolone, chicken, crabmeat, palm
www.chowhound.com
A comforting recipe for Italian-style beef ragu with cheesy polenta.
A comforting recipe for Italian-style beef ragu with cheesy polenta.
Ingredients:
parmigiano reggiano, cream cheese, olive oil, beef, yellow onion, garlic, rosemary, oregano, red pepper, salt, tomatoes, basil leaves
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Asparagus pairs well with the fresh, clean flavor of cilantro.
Asparagus pairs well with the fresh, clean flavor of cilantro.
Ingredients:
olive oil, onion, celery, cloves, russet potato, basil, oregano, cumin, vegetable stock, asparagus, tamari, salt, white pepper, cilantro
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Get Lasagna Cupcakes with Sausage and Mango Chutney Recipe from Food Network
Get Lasagna Cupcakes with Sausage and Mango Chutney Recipe from Food Network
Ingredients:
olive oil, cinnamon, cloves, onion, chicken sausage, tomato paste, tomatoes, basil, parmesan, mozzarella, mango chutney, wonton wrappers
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Get Manicotti Recipe from Food Network
Get Manicotti Recipe from Food Network
Ingredients:
spinach, manicotti, marinara sauce, eggs, ricotta cheese, mozzarella, parmesan cheese, butter, olive oil, onion, cloves, tomatoes, thyme, basil
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Get Lemon Chicken with Artichoke Hearts Recipe from Food Network
Get Lemon Chicken with Artichoke Hearts Recipe from Food Network
Ingredients:
olive oil, yellow onion, garlic, chicken meat, artichoke hearts, dry white wine, water, lemon juice, basil leaves, lemon
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Get Asian Watermelon Salad Recipe from Food Network
Get Asian Watermelon Salad Recipe from Food Network
Ingredients:
vegetable oil, shallots, juice, fish sauce, soy sauce, garlic, ginger, jalapeno pepper, watermelon, cilantro, basil, mint, cocktail peanuts
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network
Get Bacon-Cheese Pizza Bombs Recipe from Food Network
Ingredients:
olive oil, rosemary, thyme leaves, red pepper flakes, cloves, parsley, bacon, pizza dough, tomato paste, basil leaves, mozzarella
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Get Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini Recipe from Food Network
Get Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini Recipe from Food Network
Ingredients:
penne rigate, kale, pine nuts, walnuts, basil leaves, parsley, cloves, parmigiano reggiano, pecorino cheese, plum tomatoes, thyme