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This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
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Smashed potatoes like you've never seen before.
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Get Garlic Bread Recipe from Food Network
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This egg salad is quite popular in Poland as a sandwich filling; instead of mayonnaise it is made with cream cheese, onion, and butter.
Ingredients: cream cheese, butter, eggs, onion, parsley
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Get Garlic Cheese Bread Sticks Recipe from Food Network
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Get Mini Pork Cheeseburgers Recipe from Food Network
Ingredients: butter, onions, pork, garlic, parsley, chipotle
www.chowhound.com
Want to improve a classic? Add bacon.
Ingredients: chicken, bread, onion, parsley, butter, bacon
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Great recipe for cold days and football games!!
Ingredients: bacon, onion, parsley, cloves, clams, beer
cooking.nytimes.com
Sea scallops are available all year, but are abundant and quite welcome in winter Like all shellfish, they are best when they are ultra-fresh If you can get them like that, just let the freshness shine
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Spaghetti and bacon is simply flavored with garlic and Italian parsley in this quick and easy pasta dish.
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Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish.
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, butter, milk, parsley, cumin