Search Results (12,476 found)
cooking.nytimes.com
Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash
Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash
www.foodnetwork.com
Get Lemon Pudding Cake with Fresh Mixed Berries Recipe from Food Network
Get Lemon Pudding Cake with Fresh Mixed Berries Recipe from Food Network
Ingredients:
butter, superfine sugar, eggs, fat buttermilk, lemon juice, lemon, flour, salt, raspberries, blueberries, confectioners sugar
www.delish.com
Fish tacos are a staple among California surfers but are often beer-battered and fried. Kerry Simon's healthier, grilled version enriches the guacamole with low-fat sour cream.
Fish tacos are a staple among California surfers but are often beer-battered and fried. Kerry Simon's healthier, grilled version enriches the guacamole with low-fat sour cream.
Ingredients:
avocados, fat, red onion, cilantro, lime juice, napa cabbage, vegetable oil, snapper, flour tortillas, tomatoes
www.delish.com
Every restaurant I've worked in has spinach artichoke dip and in each place the servers call it Spin Art.
Every restaurant I've worked in has spinach artichoke dip and in each place the servers call it Spin Art.
Ingredients:
spinach, cream cheese, parmesan cheese, artichoke hearts, fat mayonnaise, garlic powder, salt, black pepper, bagels
cooking.nytimes.com
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
Ingredients:
butter, leeks, yukon gold, salt, black pepper, thyme, heavy cream, fat, bay leaf, nutmeg, gruy
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fat, soy sauce, garlic, scallions, ginger, sesame oil, peanut oil, dry white wine, hoisin sauce
www.foodnetwork.com
Get Here's the Outlaw Chef's "Rio Grande Cornbread" Recipe from Food Network
Get Here's the Outlaw Chef's "Rio Grande Cornbread" Recipe from Food Network
Ingredients:
corn, bacon fat, yellow cornmeal, salt, baking soda, eggs, green chiles, water, onion, goat cheese
www.allrecipes.com
Creamy -check; Pasta -check; vegetables -check. This recipe has everything it needs to be a new family favorite.
Creamy -check; Pasta -check; vegetables -check. This recipe has everything it needs to be a new family favorite.
Ingredients:
rigatoni, oil, zucchini, mushrooms, cloves, flour, basil leaves, oregano, red pepper, chicken broth, neufchatel cheese, baby spinach, parmesan cheese, mozzarella cheese
www.allrecipes.com
Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
Ingredients:
butter, onion, cloves, flour, clam juice, chicken broth, white corn, salt, white pepper, thyme, cayenne pepper, heavy cream, crabmeat, green onions
www.allrecipes.com
Broken fettuccine noodles simmer in a creamy, homemade turkey broth. A bit of leftover stuffing adds a thick and rich texture to this comforting soup.
Broken fettuccine noodles simmer in a creamy, homemade turkey broth. A bit of leftover stuffing adds a thick and rich texture to this comforting soup.
Ingredients:
turkey carcass, butter, onion, carrots, celery, flour, half and half, fettuccine, stuffing, salt, chicken bouillon, black pepper, poultry
www.allrecipes.com
First popular in Punjab, India, and originally sometimes flavored with ground cumin, today's version of lassi is a sweet, frothy blend of yogurt, milk, and fruit served well chilled.
First popular in Punjab, India, and originally sometimes flavored with ground cumin, today's version of lassi is a sweet, frothy blend of yogurt, milk, and fruit served well chilled.
www.allrecipes.com
Zucchini is brushed with olive oil, sprinkled with Greek seasoning and feta cheese, then grilled in this quick and easy vegetable side dish.
Zucchini is brushed with olive oil, sprinkled with Greek seasoning and feta cheese, then grilled in this quick and easy vegetable side dish.