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Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
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This dandy pecan-less pie combines rolled oats and coconut in a sweet, sweet buttery filling. When it 's baked up, you 'd be hard pressed to tell it from the real McCoy. Serve it with whipped cream.
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Honey, butter, and brown sugar combine to make baby carrots irresistible!
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This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
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This creamy chocolate cocktail packs a flavorful punch.
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A delicious vegan mocha latte made with any type of nut milk or soy milk that's ready in just minutes.
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Don't let the Cookie Monster get your cookies!
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Your best sidekick.
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Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.
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Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.
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Everyone loves a good sweet potato casserole. This version uses canned sweet potatoes, making it easy to complete in under an hour.
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Get Straw & Hay with Gorgonzola Recipe from Food Network