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www.delish.com
Baked in oven-safe teacups, these darling cupcakes are ideal for tea parties, birthday parties, and baby showers. Fill them with strawberry preserves for a hidden treat.
www.allrecipes.com
This is pretty darn close to the original classic dessert produced by the Sacher Hotel in Vienna, Austria. It is a dense, not-too-sweet, apricot and chocolate concoction. It is a lot of work but WELL worth the effort!
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Get PECAN PIE FILLING Recipe from Food Network
www.allrecipes.com
The traditional cake called Boston cream pie works just as well made into cute little mini cupcakes. This version uses a boxed yellow cake mix, instant French vanilla pudding for the filling, and prepared chocolate frosting.
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Get Belgian Waffles Recipe from Food Network
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Get Galette des Rois Recipe from Food Network
www.allrecipes.com
Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.
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Chef John's recipe for traditional pork wonton soup, with shiitake mushrooms and bok choy, will warm you up on a cold evening.
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Juicy, lemongrass-marinated beef sits atop a refreshing, herb-laden salad in this Thai favorite.
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, flour, thyme, fennel, egg whites, bass
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Get Yucatan Stew Recipe from Food Network
www.chowhound.com
A delicious Thai red chicken curry recipe with coconut milk and basil.