Search Results (26,226 found)
www.chowhound.com
I first made this because I like Wiener Schnitzel, but don't eat veal and am not crazy about using pork for this particular recipe. Also, I had never used panko...
I first made this because I like Wiener Schnitzel, but don't eat veal and am not crazy about using pork for this particular recipe. Also, I had never used panko...
www.allrecipes.com
A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
www.allrecipes.com
This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
www.chowhound.com
Fresh goat cheese adds a subtle tang and smooth creaminess.
Fresh goat cheese adds a subtle tang and smooth creaminess.
www.foodnetwork.com
Get Cordelia's Roast Beef Recipe from Food Network
Get Cordelia's Roast Beef Recipe from Food Network
www.allrecipes.com
Kale and broccoli are stir-fried with slivered garlic and chopped chile peppers, and finished with a splash of lime juice for a bright-tasting, satisfying side dish.
Kale and broccoli are stir-fried with slivered garlic and chopped chile peppers, and finished with a splash of lime juice for a bright-tasting, satisfying side dish.
www.foodnetwork.com
Get Pad Thai Pasta Salad Recipe from Food Network
Get Pad Thai Pasta Salad Recipe from Food Network
Ingredients:
fusilli, limes, fish sauce, brown sugar, red wine vinegar, vegetable oil, garlic, shrimp, chicken thighs, bean sprouts, scallions, carrots, peanuts
www.chowhound.com
This chopped salad recipe tosses raw snap peas, carrots, cucumber, and scallions with a spicy Thai vinaigrette for a healthy and easy salad.
This chopped salad recipe tosses raw snap peas, carrots, cucumber, and scallions with a spicy Thai vinaigrette for a healthy and easy salad.
Ingredients:
rice vinegar, lime juice, fish sauce, garlic, sugar, salt, vegetable oil, sugar snap peas, english cucumber, carrots, cilantro, scallions, peanuts
www.delish.com
Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
Ingredients:
vegetables, sugar, french baguette, olive oil, fish sauce, soy sauce, garlic, red onion, cilantro, rotisserie chicken, mayonnaise, bell pepper
www.chowhound.com
A quick and easy Thai recipe for stir-fried noodles with ground chicken and bell peppers.
A quick and easy Thai recipe for stir-fried noodles with ground chicken and bell peppers.
Ingredients:
rice noodles, oyster sauce, fish sauce, lime juice, vegetable oil, shallots, garlic, chicken, green bell peppers, eggs, peppers, basil leaves
www.delish.com
Delicate rice noodles are taken up a notch with fresh, colorful veggies and a kick of spice in this easy take on a classic Thai dish.
Delicate rice noodles are taken up a notch with fresh, colorful veggies and a kick of spice in this easy take on a classic Thai dish.
Ingredients:
rice noodles, canola oil, turkey, red pepper, fish sauce, shallots, garlic, lime juice, brown sugar, cabbage, carrots, tomatoes, cilantro, mint
cooking.nytimes.com
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
Ingredients:
beef tenderloin, garlic, sugar, neutral oil, wine vinegar, white wine, soy sauce, fish sauce, red onion, scallions, butter, watercress, limes