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Breakfast in a bun? Why not! This recipe has all the usual suspects – eggs, sausage, cheese – plus a little spice to kick your morning into high gear.
Breakfast in a bun? Why not! This recipe has all the usual suspects – eggs, sausage, cheese – plus a little spice to kick your morning into high gear.
Ingredients:
hamburger buns, sausage, eggs, olive oil, sriracha sauce, mayonnaise, cheddar cheese, arugula
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Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish.
Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish.
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Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
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The name says it all! Yummy on its own or with chocolate frosting!
The name says it all! Yummy on its own or with chocolate frosting!
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Using coconut milk keeps this flan dairy-free, while adding dark spiced rum gives it Caribbean flair and offsets the rich, smooth caramel.
Using coconut milk keeps this flan dairy-free, while adding dark spiced rum gives it Caribbean flair and offsets the rich, smooth caramel.
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When you take a bite of this luscious, creamy pumpkin pie, you won't even notice there's no crust.
When you take a bite of this luscious, creamy pumpkin pie, you won't even notice there's no crust.
Ingredients:
eggs, brown sugar, cinnamon, salt, nutmeg, cloves, ginger, evaporated milk, pumpkin puree, pecans
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Mint and chocolate meet again in everyone's favorite chocolate cookie.
Mint and chocolate meet again in everyone's favorite chocolate cookie.
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You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and got lots of compliments!
You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and got lots of compliments!
Ingredients:
flour, baking powder, salt, eggs, sugar, vegetable oil, vanilla, orange juice, chocolate chips
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This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero.
This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero.
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Make this sausage-, egg-, and cheese-stuffed casserole for your next weekend breakfast as a hearty and crowd-pleasing start to the day.
Make this sausage-, egg-, and cheese-stuffed casserole for your next weekend breakfast as a hearty and crowd-pleasing start to the day.
Ingredients:
eggs, milk, salt, black pepper, bread, breakfast sausage, monterey jack, cheddar cheese
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I think this must be the original quiche - the old standby from which all others derived. This is a really delicious dish.
I think this must be the original quiche - the old standby from which all others derived. This is a really delicious dish.
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Everything you love about pumpkin pie but without the fuss of the crust, these custards are creamy and spiced just right.
Everything you love about pumpkin pie but without the fuss of the crust, these custards are creamy and spiced just right.