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www.allrecipes.com
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
www.allrecipes.com
Beer keeps these burgers moist!
www.delish.com
This quicker, creamier version of a classic lasagna has healthy green spinach for a nutritional boost.
www.simplyrecipes.com
Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill!
www.allrecipes.com
Grandma Maggio handed down her recipe for a sweet, garlicky tomato sauce with lots of fresh mushrooms and basil, and a hint of red wine.
www.allrecipes.com
A bold barbecue sauce gets smoky heat from chipotle peppers, and rich depth of flavor from whiskey. This recipe makes a big batch, enough for a crowd or to bottle.
cooking.nytimes.com
This is a substantial baked frittata that feeds a small crowd Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a weekend late breakfast or any time of day.
www.chowhound.com
An easy grilled chicken thighs with miso marinade recipe.
www.allrecipes.com
Spicy pickles have never been so simple! Just follow this recipe for homemade pickles made with garlic, dill, and cayenne pepper.
www.allrecipes.com
Ground turkey pasta is an unlikely combination that's easy to make with ground turkey, jarred spaghetti sauce, and some warming spices.
www.allrecipes.com
Hot dogs are simmered in buttery Guinness® stout sauce perfect for St. Patrick's Day celebrations.
www.allrecipes.com
Artichoke hearts add a new twist to the traditional Buffalo chicken dip. Serve with celery and chips during the big game!