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Packaged ranch-dressing mix discreetly perks up this bean and cheese puree.
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This decadent cream cheese frosting is made with mascarpone cheese and can be used for cupcakes, as cake filling, or for decorating tortes.
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If you can start with truly natural dairy — definitely not ultrapasteurized and ideally bought from a farm or a farmers’ market— you are really ahead of the game The reason I fell in love with this maple crema is that all the flavors were so pure that the maple syrup shone like a star.
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This is a quick and easy preparation for boneless pork chops in the oven with only a few ingredients, including Emmental, flour, and cream.
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This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
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An easy weeknight recipe with roasted chicken and sautéed mushrooms mixed with a creamy white-wine sauce and rigatoni pasta.
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kardea's Crawfish Pie Recipe from Food Network
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This creamy and peppery dressing is a cinch to make and perks up any salad!
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This is a simple meringue cookie with a mocha taste.