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This naturally sweet and creamy, frosty cold smoothie packs a lot of flavor and a nutritious punch.
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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for fall.
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This sangría recipe uses white wine rather than red along with peaches, banana, orange slices, and apple.
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Apples, pears, cranberries, and onion are simmered with orange juice and cider vinegar and sweetened with sugar and cinnamon for a great cranberry sauce option.
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Marinating, it’s said, not only adds flavor and moisture that will stay with the food through the rigors of the grilling process, but also tenderizes whatever you’re about to put over the coals There’s only one problem with this comforting culinary scenario: It’s mostly not true These ribs are grilled naked, save for some salt and pepper
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Get French Toast with Rum Bananas Recipe from Food Network
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Special occasions are made that much sweeter when you serve chewy, chocolaty brownies in a heavenly sauce of cooked raspberries. For a smoother coulis, strain the raspberries through a fine-mesh sieve to remove the tiny seeds.
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Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird.
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Get GZ's Mauled Wine (Mulled Wine) Recipe from Food Network
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Get Ron's Date Rugelach Recipe from Food Network