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I have always had an aversion to the stir-fry For me it has seemed a technique that sounds easier than it is Everyone is always impressed that a stir-fried dish takes so little time to cook, but I saw endless chopping followed by frenzied last-minute activity at the stove that I felt unsuited for
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An easy pot of thick & hearty veggie goodness that tastes even better days 2, 3, 4 . . . when re-heating, try adding a squeeze of lemon to brighten and change...
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Get Slow Cooker Beef Stew Recipe from Food Network
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Get Braised Dark Meat Turkey over Egg Noodles Recipe from Food Network
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Get Black Bean Salad Recipe from Food Network
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Get Chicken Noodle Casserole Recipe from Food Network
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This flavorful soup is made with chicken broth, zucchini, summer squash, and Velveeta®, spiced up with green chiles and topped with cilantro. Serve with warm tortillas.
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Get Bacon-Wrapped Shrimp Recipe from Food Network
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This fruity wine and rum cocktail is sweetened with simple syrup and orange juice.
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This is an easy recipe for butternut squash and apple soup, especially if you use an immersion blender to puree it!
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East meets West with this sensational chicken salad made with curry and chutney. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish).