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Get Shrimp Scampi Recipe from Food Network
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This is a dish inspired by the classic Portuguese pork with clams (usually called á alentejana, because it’s from Alentejo), a magnificent expression of surf and turf, with the brininess of the clams almost overwhelmingly flavoring the pork Here, it’s done with chicken, which is more reliably tender (good pork is harder to find than good chicken) and marries with the clam juice equally well It can also be made in a kind of Chinese style, by adding not only ginger to the garlic but also sesame oil and soy sauce.
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Get Roasted Cauliflower Recipe from Food Network
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Get Butterflied Chicken with Thyme, Lemon and Garlic Recipe from Food Network
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An easy recipe for breakfast tacos with crispy bacon, ripe tomatoes, and fred eggs.
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Get Holiday Cheese Ball Wreath Recipe from Food Network
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The chips can be made up to one day ahead. Store them in an airtight container at room temperature.
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Get Da Kine Diego's Shaka Salsa Recipe from Food Network
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Get ready to channel your inner Mrs. Cleaver.
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Get Mini Meatballs Recipe from Food Network
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Get Spicy Lemon Garlic Shrimp Recipe from Food Network
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Get Chili Marinated Double-Cut Pork Chops Recipe from Food Network