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Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.
Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.
Ingredients:
pickle juice, brown sugar, salt, black pepper, cayenne pepper, chicken breast, olive oil
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Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook.
Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook.
Ingredients:
honeydew melon, english cucumber, onion, avocado, jalapeno pepper, garlic, balsamic vinegar, lime juice
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Quinoa is tossed with steamed vegetables in a light vinaigrette in this quick and easy recipe for quinoa salad.
Quinoa is tossed with steamed vegetables in a light vinaigrette in this quick and easy recipe for quinoa salad.
Ingredients:
water, quinoa, carrots, corn, peas, broccoli florets, olive oil, lemon juice, chili powder, cayenne pepper
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Grilled fish is always great, and here's a delicious fiery lemon marinade for swordfish steaks to add to your recipe box. This marinade will work for any firm, white fish steaks--try it with marlin, tuna or halibut.
Grilled fish is always great, and here's a delicious fiery lemon marinade for swordfish steaks to add to your recipe box. This marinade will work for any firm, white fish steaks--try it with marlin, tuna or halibut.
Ingredients:
olive oil, lemon juice, dijon mustard, onion, black pepper, cajun, cilantro, cayenne pepper, swordfish steaks
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
Ingredients:
olive oil, yellow onion, shallot, cloves, parsley, chives, lemon juice, bread crumbs, gruyere cheese
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A traditional Long Island Iced tea with a little more island spice!
A traditional Long Island Iced tea with a little more island spice!
Ingredients:
sugar, water, lime juice, lemon juice, spiced rum, tequila, vodka, gin, triple sec, ice, cola, lemon
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A dish that's popular in throughout the Middle East combines thinly sliced roast beef with a fragrant, spicy sauce starring cinnamon, allspice, cardamom. To serve, the meat is layered in pita rounds and topped with a fresh parsley mixture, chopped tomatoes, and savory tahini sauce.
A dish that's popular in throughout the Middle East combines thinly sliced roast beef with a fragrant, spicy sauce starring cinnamon, allspice, cardamom. To serve, the meat is layered in pita rounds and topped with a fresh parsley mixture, chopped tomatoes, and savory tahini sauce.
Ingredients:
steak, red wine vinegar, olive oil, lemon juice, allspice, cinnamon, cardamom, black pepper, tomatoes, garlic, parsley, sweet onion, cloves, tahini, water, bread
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Brinjal, also known as eggplant, is simmered in a spicy coconut milk broth in this authentic Indian side dish that is vegetarian.
Brinjal, also known as eggplant, is simmered in a spicy coconut milk broth in this authentic Indian side dish that is vegetarian.
Ingredients:
chile, turmeric, vegetable oil, coconut milk, tamarind pulp, coriander, mustard seed, curry, chile peppers
www.foodnetwork.com
Get Scorpion Bowl Recipe from Food Network
Get Scorpion Bowl Recipe from Food Network
Ingredients:
guava juice, pineapple juice, passionfruit, rum, white rum, gin, lemon juice, vodka, grenadine, ice, cherries, pineapple
www.delish.com
"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.
"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.
Ingredients:
dry red wine, ruby port, water, sugar, vanilla bean, black peppercorns, cinnamon, quince, orange, pear, figs, apricots, prunes
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Crisply breaded catfish is roasted in the oven, and served with a chipotle cheese sauce. A deliciously crunchy and spicy way to serve catfish inspired by a similar dish I had in Beaumont, TX.
Crisply breaded catfish is roasted in the oven, and served with a chipotle cheese sauce. A deliciously crunchy and spicy way to serve catfish inspired by a similar dish I had in Beaumont, TX.
Ingredients:
catfish, lime juice, beer, yellow cornmeal, tortilla chips, salt, cayenne pepper, canola oil, processed cheese, chili powder, cumin, chipotle pepper, cilantro