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Get Roasted Shrimp Salad Recipe from Food Network
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Get Grapefruit-Campari Cranberry Relish Recipe from Food Network
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"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.
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Get Spinach and Citrus Salad with Sweet and Spicy Pecans Recipe from Food Network
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Get Waikiki Cocktail Recipe from Food Network
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Get Hawaiian Hurricane Recipe from Food Network
www.allrecipes.com
An easy marinade made with orange juice, olive oil, herbs, salt, and pepper compliments grilled tuna with its subtle orange flavor.
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This version has little of the traditional egg, but retains the delicate texture associated with challah bread.
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Dont be tempted to cook the tortellini in the soup; they will soak up too much of that irresistibly garlicky broth. Cook them separately, as the soup simmers, and stir them in at the last moment.
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Celebrate spring with this refreshing green salad topped with fresh berries, blue cheese, walnuts, and a blueberry-balsamic dressing.
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Sliced radishes, red onion, and cucumber make a refreshing salad with a bite.
cooking.nytimes.com
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn