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Quick and easy cornbread is extra moist with the addition of sour cream to the batter. Serve alongside chili, beans, sandwiches, and more!
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Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe.
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The goodness of whole wheat in a snickerdoodle!
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Strawberry preserves and a fresh strawberry in the middle make these light and airy strawberry cupcakes extra special and colorful.
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Get Maple Sweet Potato Upside-Down Cake Recipe from Food Network
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This recipe for port-cherry coffee cake with almond streusel swirls cherries and port through a vanilla cake batter and tops it with almond streusel.
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Get Silver Sangria Recipe from Food Network
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Get Sausage and Peppers Sheet Pan Dinner Recipe from Food Network
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Vanilla ice cream is turned into a luscious concoction with pumpkin puree, brown sugar, orange juice and spices. This pumpkin-ice cream mixture is then piled into a homemade graham cracker crust and frozen until ready to serve.
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Use canned beans and this quick and easy recipe to make black bean soup with a bit of heat.
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Scrumptious, twice cooked pork bites with a hint of chilli