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This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
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This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.
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This guacamole is fresh, green, and a little zesty.
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An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
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For these flautas, tortillas are rolled around a savory filling and pan-fried until crisp. Grace Parisi perfected her technique by watching My Mexican Recipes on YouTube.
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Get French String Beans Recipe from Food Network
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Get Sausage, Pepper and Onion One-Pot Recipe from Food Network
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Homemade turkey breakfast sausage, nicely seasoned with sage, marjoram, and red pepper flakes, is ready in less than 30 minutes.
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A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles.
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Combine broccoli, carrots, sunflower seeds, and garbanzo beans together for a colorful salad everyone in the family will love.
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This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.
www.delish.com
The potatoes are cooked with panch phoron, or Bengali five-spice powdera mix that includes fennel, cumin, and mustard seedsthen tossed with turmeric.