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Get Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese Recipe from Food Network
Ingredients: arugula, olive oil, lemon
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This easy orange gelatin salad contains crunchy pecans, chopped celery, lots of carrots, and canned pineapple.
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This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas.
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Vanilla yogurt adds a different, healthy twist and tang to this light, delicious potato salad. It's great as a side dish or even an autumn picnic.
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Asparagus spears and scallops are given a quick sear, then placed on a spinach salad with a homemade balsamic vinaigrette in this quick and elegant recipe.
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This kale salad with bacon and sunflower seeds is topped with a homemade balsamic dressing to make a quick and easy meal for lunch or dinner.
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A great side dish or as a lunch, this quick and easy edamame salad is made with black beans and corn covered in ginger-sesame dressing.
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A great, fresh-tasting picnic salad, it combines avocados, cucumbers, garlic, and green onions with chopped cilantro and the bright flavors of lemon and lime juice.
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This El Salvadoran cabbage salad is used as a relish or served with pupusas, which are thick, hand-made tortillas, very common in Latin American cuisine.
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Ham salad, made with cream cheese, mayonnaise, relish, garlic, and onion, is a fantastic dish as a meal, and also perfect with crackers as an appetizer.
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Even non-sardine-lovers will enjoy this excellent salad with its garlicky sauce. We think one can of sardines is just the right amount, but if youre a big fan of the little fish, go ahead and use two.