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Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
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Layers of ground turkey, black beans, corn, scallions, cheese, and tomatoes is the heartiest thing you can tote along to your tailgate.
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Blood oranges are only in season a few times a year, so take advantage by making a beautiful, flavorful, and simple salad.
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This simple tortellini salad is tossed with veggies and dressed with olive oil and salt for a quick and easy, summer side dish.
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Onion, herring, potatoes, carrots, and beets are layered in this Russian salad.
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Get Spinach Salad with Grilled Peaches Recipe from Food Network
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Terrific as a salad or a spread for flatbread, adzhapsandali is like a Georgian version of ratatouille. Grilling the eggplant gives the dish a luscious, smoky flavor.
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Crushed pineapple, fresh apple, and herbs give this creamy chicken salad layers of flavor that everyone will enjoy at your next gathering.
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This salad is all the fun of a taco without any of the carbs. 
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A family secret is finally revealed. Grandpa's favorite potato salad, filled with small shrimp and sweet pickles. Let the salad chill at least 3 hours before serving for best flavor.
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Get "Victory is Sweet" Potato Salad Recipe from Food Network
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Get Creamy Potato and Prosciutto Salad Recipe from Food Network