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cooking.nytimes.com
This recipe is by Joan Nathan and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Paleo Spaghetti Squash and Amped Up Meatballs Recipe from Food Network
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Get Tuna Tostadas With Chile Mayonnaise Recipe from Food Network
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This is a great simple tomato based cream sauce with scallops, tomatoes, cream and vegetables. If you are not found of scallops, a nice white fish like cod...
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Get Slow Cooker Corned Beef and Cabbage Recipe from Food Network
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Get Quinoa and Vegetable Stuffed Peppers Recipe from Food Network
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Get Strawberry Rhubarb Upside-Down Cake Recipe from Food Network
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Whole-Wheat Cherry Tomato and Zucchini Pan Pizza Recipe from Food Network
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Get Neapolitan Calamari and Shrimp Salad Recipe from Food Network
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Get Stir-Fried Beef with Green Beans and Peanut Sauce Recipe from Food Network