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cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Fried shrimp, in a sea of Parmesan cream sauce, over a bed of angel hair. Heavenly.
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Get Janette's Chicken Parmesan Vegetable Roll-Ups Recipe from Food Network
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This is a delicious, filling chili. Serve topped with sour cream and tortilla chips!
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A tasty crock pot chili recipe made in a slow cooker
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Get Penne with Vodka Sauce Recipe from Food Network