Search Results (5,625 found)
www.allrecipes.com
Use leftover shrimp, ham, and rice to make jambalaya-stuffed tomatoes. Top with Parmesan cheese for a tasty appetizer.
Use leftover shrimp, ham, and rice to make jambalaya-stuffed tomatoes. Top with Parmesan cheese for a tasty appetizer.
Ingredients:
tomatoes, butter, onion, green onion, green bell pepper, ham, basmati rice, thyme, shrimp, chicken broth, parmesan cheese
www.delish.com
Chilaquiles is a basic Mexican dish created to use up leftovers like tortillas, chiles, shredded chicken and cheese.
Chilaquiles is a basic Mexican dish created to use up leftovers like tortillas, chiles, shredded chicken and cheese.
Ingredients:
tomatoes, chipotles, vegetable oil, white onion, garlic, chicken stock, tortilla chips, chicken, parmesan cheese, cilantro leaves
www.allrecipes.com
A few on-hand ingredients come together to make this delicious chicken potpie, a delicious weeknight meal to enjoy with your whole family.
A few on-hand ingredients come together to make this delicious chicken potpie, a delicious weeknight meal to enjoy with your whole family.
Ingredients:
pie crusts, chicken breasts, carrots, green peas, celery, butter, onion, flour, salt, black pepper, celery seed, chicken broth, cream, milk
www.allrecipes.com
Green beans, wax beans, and new potatoes are boiled with cream in this old family recipe.
Green beans, wax beans, and new potatoes are boiled with cream in this old family recipe.
Ingredients:
bacon, butter, onion, garlic, green beans, beans, baby carrots, chicken broth, potatoes, heavy cream, flour, water
www.allrecipes.com
Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers.
Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers.
Ingredients:
olive oil, onion, lamb, white rice, salt, black pepper, mint, water, parsley, chicken broth, tomatoes, green bell pepper
www.allrecipes.com
This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
Ingredients:
brown sugar, butter, acorn squash, olive oil, cloves, celery, carrots, garbanzo beans, raisins, cumin, chicken broth, couscous
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Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.
Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.
Ingredients:
olive oil, filet mignon, salt, black pepper, butter, shallot, white mushrooms, cabernet sauvignon, beef broth, thyme, cornstarch, water
www.allrecipes.com
Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups.
Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups.
Ingredients:
chicken broth, broccoli, onion, margarine, garlic, crawfish, hot pepper sauce, chicken soup, cream, milk, cornstarch, water, cheddar cheese
www.chowhound.com
A classic ground beef shepherd's pie recipe.
A classic ground beef shepherd's pie recipe.
Ingredients:
potatoes, butter, milk, yellow onion, carrots, celery, beef, chicken broth, tomato paste, worcestershire sauce, petite peas
www.allrecipes.com
A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.
A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.
Ingredients:
bone, cream of mushroom soup, chicken soup, onion, chicken broth, potatoes, carrots, peas, margarine, flour, milk
www.delish.com
Looking for a spicy twist on chicken noodle? Found it.
Looking for a spicy twist on chicken noodle? Found it.
cooking.nytimes.com
What Americans say they want to eat (light) and what they actually consume (rich) make life difficult for most chefs Few of them have figured out how to succeed with the light without the rich Not the chef Michel Richard
What Americans say they want to eat (light) and what they actually consume (rich) make life difficult for most chefs Few of them have figured out how to succeed with the light without the rich Not the chef Michel Richard
Ingredients:
beef tenderloin, beef broth, horseradish, rutabaga, zucchini, carrot, mushrooms, napa cabbage, snow peas, dijon mustard