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I created this recipe as a response to the inevitable answer to the question "what do you want for supper?" "I don't know" I developed this recipe the same way...
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This kale soup recipe with beans and tomato is quick, easy, and delicious.
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Cornbread, made from a packaged mix prepared in advance, is the base for this tasty baked stuffing seasoned with sage, a hit of red pepper, chicken stock, and chicken breast meat.
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Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls.
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These vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. Use any sprinkles or candy you like for decorating them.
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Strawberry cake mix gets filled with homemade strawberry puree and baked in these strawberry shortcake-like cupcakes. They're topped with a lemony cream cheese icing, and for strawberry lovers, extra strawberry puree.
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Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
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A homemade fajita seasoning nicely compliments the venison in these fajitas.
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Chicken thigh meat cooks with tandoori masala and garam masala in a sauce of coconut milk and tomato in this tasty Indian classic.
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Get Honey Hoisin Glazed Wings Recipe from Food Network
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Get Lemon Yogurt Cake Recipe from Food Network
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Get Quick BBQ Sauce Recipe from Food Network