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These hush puppies have an added tang from buttermilk in the batter. Serve alongside coleslaw and fried catfish for a Southern-style meal.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 0.67 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, water, salt, vegetable oil, cheese
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Tri-colored cupcakes have a layer of chocolate brownie on the bottom, a pink strawberry middle, and vanilla frosting on top.
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Corn tortillas are filled with shredded seasoned chicken, cheese, and your favorite salsa, then fried to a golden crisp.
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This simple combination of diced mango and peach is a quick solution to your fruit-sauce needs. Puree for an ice cream topping!
Ingredients: mango, peaches, vegetable oil, salt
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Strawberry vinaigrette made with 3 simple ingredients is a quick and easy dressing to add to your summer salads.
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The simplest, quickest form of cornbread was the kind that grandmas always made in a cast-iron skillet in a hot oven. Here's a vintage recipe for hearty, pioneer-style cornbread that takes only 5 ingredients.
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It doesn't get any easier than this recipe for tasty cake mix cookies that calls for just 3 ingredients!
Ingredients: eggs, cake mix, vegetable oil
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Peanut butter coated in semisweet chocolate -- made in a mini muffin tin!
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A scrambled egg with a little pesto stirred in. Sounds good... IS good. Try it on a slice of toast.
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Use this easy recipe to make chocolate swirl bark with peppermint extract. Makes a great food gift!
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The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.