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This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.
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Get Oatmeal Raisin Cookie Dough Recipe from Food Network
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A delicate almond and meringue cookie is topped with chocolate buttercream, then glazed with dark chocolate in this recipe from Sweden.
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Get Red Velvet Cake Recipe from Food Network
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Get Pumpkin Spice-Cranberry Muffins Recipe from Food Network
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These cherry squares are one of my all time favorites! They are easy to make and freeze well before icing.I have not meet anyone you does not like them,so I always...
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Spritz cookies are buttery Scandinavian sweets made by forcing ("spritzing") dough through a press, creating fun shapes.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Peanut Butter Brownie Bites Recipe from Food Network
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Very ripe bananas keep this quick bread sweet and moist.
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Get Christmas Morning Cinnamon Buns Recipe from Food Network