Search Results (46,914 found)
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Get Polenta Birthday Cupcakes with Mascarpone Frosting Recipe from Food Network
Get Polenta Birthday Cupcakes with Mascarpone Frosting Recipe from Food Network
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, milk, vanilla, lemons, mascarpone cheese, powdered sugar
www.simplyrecipes.com
Tender, chocolatey chocolate banana bread! Double chocolate with cocoa and chocolate chips.
Tender, chocolatey chocolate banana bread! Double chocolate with cocoa and chocolate chips.
Ingredients:
bananas, butter, brown sugar, salt, egg, vanilla, flour, cocoa, baking soda, allspice, chocolate chips
www.delish.com
This crepe cake beats all other rainbow recipes.
This crepe cake beats all other rainbow recipes.
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Get Gooey Chocolate Pudding Cake Recipe from Food Network
Get Gooey Chocolate Pudding Cake Recipe from Food Network
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Get Chocolate Chip Cookies Straight Up or with Nuts Recipe from Food Network
Get Chocolate Chip Cookies Straight Up or with Nuts Recipe from Food Network
Ingredients:
butter, brown sugar, sugar, egg, vanilla, salt, flour, baking soda, baking powder, chocolate, walnuts
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Get Chocolate Buttercream Frosting Recipe from Food Network
Get Chocolate Buttercream Frosting Recipe from Food Network
Ingredients:
chocolate, egg whites, sugar, cream of tartar, salt, butter, vanilla, instant espresso, rum
cooking.nytimes.com
Pâte à choux, aka cream puff dough, is a baker’s putty, the mixture that becomes the cream puff as well as éclairs, beignets, churros, croquembouches, gâteaux St Honoré and tens more desserts The dough is cooked before it’s baked, and it's a quick-change artist – a lump when it goes into the oven, it emerges golden, ping-pong-ball light, a couple or three times its size and smelling of warm butter and eggs. It's simple to master, and it lends itself to tweaks and endless embellishments
Pâte à choux, aka cream puff dough, is a baker’s putty, the mixture that becomes the cream puff as well as éclairs, beignets, churros, croquembouches, gâteaux St Honoré and tens more desserts The dough is cooked before it’s baked, and it's a quick-change artist – a lump when it goes into the oven, it emerges golden, ping-pong-ball light, a couple or three times its size and smelling of warm butter and eggs. It's simple to master, and it lends itself to tweaks and endless embellishments
www.delish.com
Dress up classic pound cake with chocolate chips and a decadent coffee liqueur-enriched sauce.
Dress up classic pound cake with chocolate chips and a decadent coffee liqueur-enriched sauce.
Ingredients:
flour, salt, butter, sugar, vanilla, eggs, chocolate chips, chocolate, coffee liqueur, corn syrup
www.allrecipes.com
This vegetarian tomato and basil tart is a feast and can be served for breakfast, lunch, or dinner with just a salad or some bread.
This vegetarian tomato and basil tart is a feast and can be served for breakfast, lunch, or dinner with just a salad or some bread.
Ingredients:
flour, butter, salt, egg, water, eggs, cream cheese, sour cream, cheese, basil leaves, tomatoes
www.allrecipes.com
These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.
These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.
Ingredients:
cake mix, eggs, margarine, pumpkin pie spice, cream cheese, condensed milk, pumpkin, salt, nuts
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Get (Web Exclusive) Round 2 Recipe: Potato Stuffed Onions Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Potato Stuffed Onions Recipe from Food Network
Ingredients:
yellow onions, cheddar, potato salad, potatoes, scallions, mayonnaise, sour cream, brown mustard, garlic, salt
cooking.nytimes.com
The inspiration for these madeleines came from a jalapeño-studded cornbread served at Gloria restaurant in New York While the restaurant serves them in four-inch disks, that is too large for a holiday gathering So I made them in madeleine pans (a corn-stick mold would work equally well, though it will make only about 15)
The inspiration for these madeleines came from a jalapeño-studded cornbread served at Gloria restaurant in New York While the restaurant serves them in four-inch disks, that is too large for a holiday gathering So I made them in madeleine pans (a corn-stick mold would work equally well, though it will make only about 15)
Ingredients:
butter, shallots, corn meal, corn flour, salt, baking powder, baking soda, milk, buttermilk, eggs