Search Results (10,179 found)
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It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
Ingredients:
flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, sour cream, cinnamon
www.allrecipes.com
Soak raisins overnight in whiskey until they're plump and fragrant, then bake them into this traditional Irish quick bread to serve with homemade whiskey butter.
Soak raisins overnight in whiskey until they're plump and fragrant, then bake them into this traditional Irish quick bread to serve with homemade whiskey butter.
Ingredients:
raisins, whiskey, flour, sugar, baking powder, salt, baking soda, orange peel, caraway seeds, buttermilk, butter
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Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves.
Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves.
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When juicy summer-ripe juicy peaches are available, delight your dinner guests with this amazing gluten-free peach crumble.
When juicy summer-ripe juicy peaches are available, delight your dinner guests with this amazing gluten-free peach crumble.
Ingredients:
peaches, brown sugar, gluten, cinnamon, lemon juice, lemon, sugar, baking powder, salt, nutmeg, egg, coconut butter
www.foodnetwork.com
Get Sausage-and-Cheese Pancake Breakfast Casserole Recipe from Food Network
Get Sausage-and-Cheese Pancake Breakfast Casserole Recipe from Food Network
Ingredients:
butter, flour, baking powder, baking soda, sugar, buttermilk, eggs, half and half, black pepper, breakfast sausage, cheddar cheese, scallions
cooking.nytimes.com
Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
Ingredients:
salt, brown sugar, allspice, black peppercorns, bay leaves, pork tenderloin, prunes, dry red wine, ginger, orange, olive oil, butter, shallots, thyme, chicken broth, madeira, potato starch
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Tender roasted vegetables served alongside honey-mustard chicken is a quick meal to put together for weeknights or when entertaining guests.
Tender roasted vegetables served alongside honey-mustard chicken is a quick meal to put together for weeknights or when entertaining guests.
Ingredients:
butternut squash, carrots, parsnip, sweet potato, red onion, olive oil, rosemary, salt, black pepper, bone, chicken broth, white wine, honey, mustard
www.chowhound.com
This savory pie recipe has a rye and caraway seed crust and is stuffed with pastrami, potatoes, Brussels sprouts, and Swiss cheese mixed with a mustardy sauce.
This savory pie recipe has a rye and caraway seed crust and is stuffed with pastrami, potatoes, Brussels sprouts, and Swiss cheese mixed with a mustardy sauce.
Ingredients:
rye flour, flour, caraway seeds, salt, black pepper, butter, plus, russet potato, pastrami, yellow onion, brussels sprouts, chicken broth, mustard, malt vinegar, milk, cheese
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Get Slow Cooker Chicken Chili Recipe from Food Network
Get Slow Cooker Chicken Chili Recipe from Food Network
Ingredients:
chicken, chili powder, kidney beans, white beans, tomatoes, sweet potato, chicken broth, instant tapioca, chipotle chiles, soy sauce, salt, onion powder, garlic, oregano, cumin, cinnamon, lager
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Get Creme Brulee Cupcake Recipe from Food Network
Get Creme Brulee Cupcake Recipe from Food Network
Ingredients:
butter, sugar, salt, eggs, cake flour, baking powder, milk, vanilla, cornstarch, egg yolks, heavy whipping cream, confectioners sugar, brown sugar
www.chowhound.com
Recipe for brownie doughnuts by Sheila G. Mains from her new cookbook, Sheila G’s Butter & Chocolate.
Recipe for brownie doughnuts by Sheila G. Mains from her new cookbook, Sheila G’s Butter & Chocolate.
www.allrecipes.com
This zucchini bread uses applesauce to keep a moist texture.
This zucchini bread uses applesauce to keep a moist texture.
Ingredients:
zucchini, flour, cinnamon, baking soda, baking powder, salt, applesauce, vanilla, eggs, butter, walnuts