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This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili. The whole lot is dressed over a bed of pasta to complete the meal.
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Matbucha (Mott-Boo-Chah) is a cooked tomato and roasted bell peppers salad that is popular in Israel, Morocco and throughout the Middle East. The name Matbucha literally means 'cooked salad' in Arabic. It is usually served as a side dish but it also works well over fish.
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Catfish fillets are brushed with butter, coated with spices, and baked with tomatoes and chile peppers.
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An easy dip with the delicious taste of a BLT is ready almost instantly. Just mix the simple ingredients and serve. Refrigerate overnight for even better flavor.
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This recipe tastes surprisingly like lasagna without the noodles. It's great for those who are looking for a hearty wheat-free meal.
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A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.
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Salami, mozzarella cheese, artichoke hearts, and olives are threaded on a toothpick and drizzled with olive oil for an Italian-inspired antipasto-on-a-stick appetizer.
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Make quick and easy microwave Spanish rice with bacon, tomatoes, green pepper, and ketchup for a weeknight meal that will feed the family.
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A fresh bruschetta topping combines roma tomatoes with basil, savory, thyme, and garlic. Let the topping stand for 1 hour to blend the flavors; serve on toasted Tuscan bread slices or crackers.
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This tomato rice with onion, turmeric, and ginger is an Indian-inspired comfort food that kids love and is quick and easy for weeknights.
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Cabbage leaves stuffed with ground beef, rice, tomato and onion, spiced with cinnamon and baked.