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Made with honey and orange juice, this crunchy kale salad is surprisingly sweet.
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Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.
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This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.
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Chevis Jackson of the Carolina Panthers whips up these simple, spicy tacos when it's time to chow down on game day.
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With some chicken, a box of corn bread mix, and a few pantry items, you can whip up a tasty Mexican-inspired casserole.
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Get BBQ Burger Pocket Recipe from Food Network
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A delicious tortilla soup for vegetarians! The veggie chicken is optional, but adds a nice texture that will please purists.
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My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
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Corn tortillas are stuffed with a sweet potato and cream cheese filling and baked with enchilada sauce and cheese.
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Leftover turkey works perfectly in this creamy vegetable-turkey chowder--and it's ready in about half an hour.
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Get Korean Grilled Chicken Recipe from Food Network