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Peanut butter, marshmallow, and pretzels are the perfect indoor s'mores.
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Pomegranate juice is the secret weapon in this magnificent cocktail.
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Use this icing recipe to make our Conversation Heart Cookies.
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Smooth, straightforward Tanqueray gin meshes perfectly with bittersweet tonic water.
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The cutest turkey you'll see this year.
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If you're not squeamish, the lobsters can also be killed by inserting the point of a sharp knife through the cross mark on their backs.
cooking.nytimes.com
Because this ice cream uses so few ingredients, wait until the depths of summer, when you can get really good, sweet, plump ears of corn Taste a kernel before committing yourself If your ears are on the less sweet side, save them for the savory parts of the meal where it matters a little less
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, watermelon, cucumber, salt, sheep
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Get Chai Recipe from Food Network
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These quick and easy no-bake cookies are made with cinnamon chips and Nutella® for a new twist on the traditional favorite.
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This simple recipe uses a box of cake mix, a can of pumpkin, and some chocolate chips to make both a loaf of pumpkin bread AND mini muffins!
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Give Boston cream pie an angelic upgrade. 😇