Search Results (26,113 found)
Ahi Tuna with Curried Summer Squash, Chayote Slaw, and Coconut Cream
Ahi Tuna with Curried Summer Squash, Chayote Slaw, and Coconut Cream
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Ingredients: squash, sweet onion, cloves, grapeseed oil, curry powder, kaffir lime, coconut milk, chicken stock, ginger juice, cumin, chayote squash, canary melon, sesame seeds, orange, ahi, sesame oil, scallion, heavy cream, coconut, ahi tuna, basil leaves
Swiss Chard
Swiss Chard
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Ingredients: swiss chard, olive oil, bacon, onion, garlic, red pepper flakes, balsamic vinegar
Napa Cabbage Salad
Napa Cabbage Salad
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This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Ingredients: napa cabbage, green onions, butter, noodles, sesame seeds, almonds, cider vinegar, vegetable oil, sugar, soy sauce
Artichokes à la Grecque Recipe
Artichokes à la Grecque Recipe
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Artichokes cooked with olive oil and lemon.
Ingredients: white wine, water, olive oil, juice, bay leaves, peppercorns, coriander seeds, fennel seeds, artichoke heart
Risotto With Duck Confit Recipe
Risotto With Duck Confit Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: shiitake mushrooms, chicken broth, olive oil, butter, onion, arborio rice, meat, parmesan
Buffalo Wing Potato Pancakes
Buffalo Wing Potato Pancakes
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Diced chicken strips coated with buffalo wing sauce are hidden inside ranch-flavored mashed potato pancakes. Now you can enjoy the taste of buffalo wings for breakfast!
Ingredients: chicken strips, hot sauce, potatoes, eggs, ranch dressing, vegetable oil, cheddar cheese
Fresh Herb-Baked French Fries with Creole Mustard Recipe
Fresh Herb-Baked French Fries with Creole Mustard Recipe
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A tangy, spicy way to serve potatoes.
Ingredients: russet potato, olive oil, parsley, sage, rosemary, thyme, chile peppers, salt
Marinated Purple Potatoes Recipe
Marinated Purple Potatoes Recipe
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An eye-catching potato salad for your next picnic.
Ingredients: potatoes, olive oil, red onion, cloves, sherry vinegar, parsley, queso fresco
Dijon Vinaigrette Recipe
Dijon Vinaigrette Recipe
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The classic French salad dressing recipe made with shallots, red wine vinegar, Dijon mustard, and olive oil.
Ingredients: shallots, red wine vinegar, dijon mustard, salt, black pepper, olive oil
Sauteed Flank Steak
Sauteed Flank Steak
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Ingredients: olive oil, balsamic vinegar, salt, pepper, flank steak, zucchini, potatoes, veal
Penne with Chicken and Asparagus
Penne with Chicken and Asparagus
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A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.
Ingredients: penne, olive oil, bone, chicken broth, slender asparagus, garlic, parmesan cheese
Pasta Fredda
Pasta Fredda
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Pasta fredda, also known as "cold pasta", includes pasta tossed with tomatoes, olives, and fresh mozzarella for a light, Italian-inspired meal.
Ingredients: pasta, cherry tomatoes, bocconcini, black olives, olive oil, basil leaves, oregano