Search Results (11,888 found)
www.allrecipes.com
Sweet apples, currants, and raisins are spiced with cinnamon, wrapped in phyllo with fresh breadcrumbs and baked until golden and hot.
Sweet apples, currants, and raisins are spiced with cinnamon, wrapped in phyllo with fresh breadcrumbs and baked until golden and hot.
www.foodnetwork.com
Get No Can Beato This Taquito Recipe from Food Network
Get No Can Beato This Taquito Recipe from Food Network
Ingredients:
olive oil, red onion, red bell pepper, jalapenos, potatoes, garlic, chicken breast, oregano, cumin, tequila, lime, cilantro, avocados, jalapeno, tomato, favorite beer, sour cream, tomatillos, white vinegar, hot sauce
www.foodnetwork.com
Get Stuffed Figs in a Blanket Recipe from Food Network
Get Stuffed Figs in a Blanket Recipe from Food Network
www.chowhound.com
Fried eggs frequently appear at breakfast or brunch, but rarely are they this delicious. This version of Mexican huevos rancheros from Joy the Baker brings corn...
Fried eggs frequently appear at breakfast or brunch, but rarely are they this delicious. This version of Mexican huevos rancheros from Joy the Baker brings corn...
Ingredients:
canola oil, yellow onion, garlic, oregano, tomatoes, chipotle peppers, adobo sauce, kernels, cheese, olive oil, mayonnaise, cilantro leaves, corn tortillas, eggs, avocado, lime
www.allrecipes.com
Brown rice, vegetables, tofu and chickpeas are topped with a spicy Thai basil dressing and toasted sesame seeds in this fresh Buddha bowl.
Brown rice, vegetables, tofu and chickpeas are topped with a spicy Thai basil dressing and toasted sesame seeds in this fresh Buddha bowl.
Ingredients:
water, brown rice, salt, lime, olive oil, sesame oil, thai basil, chile pepper, sesame seeds, snow peas, chickpeas, tofu, baby corn, carrots, green bell pepper, green onions, cilantro
www.chowhound.com
A healthy Mexican huevos rancheros breakfast recipe.
A healthy Mexican huevos rancheros breakfast recipe.
Ingredients:
canola oil, yellow onion, cloves, adobo sauce, ancho chiles, tomatoes, mexican oregano, cilantro, lime juice, black beans, corn, red onion, corn tortillas, eggs, cotija cheese
www.chowhound.com
A hearty, healthy soup recipe with napa cabbage, white miso, dried shiitake mushrooms, and Japanese udon noodles.
A hearty, healthy soup recipe with napa cabbage, white miso, dried shiitake mushrooms, and Japanese udon noodles.
Ingredients:
shiitake mushrooms, water, vegetable oil, yellow onion, ginger, garlic, chicken broth, soy sauce, udon noodles, napa cabbage, white miso, eggs
www.chowhound.com
Mexican food often makes great use of unusual cuts (think tongue or tripe tacos), so why not make carnitas from the meat of a lamb's head and tail? This Barbecued...
Mexican food often makes great use of unusual cuts (think tongue or tripe tacos), so why not make carnitas from the meat of a lamb's head and tail? This Barbecued...
Ingredients:
salt, black peppercorns, bay leaves, lamb, olive oil, orange juice, cilantro, cumin, ancho chile, oregano, masa harina, vegetable oil
www.allrecipes.com
Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
www.simplyrecipes.com
These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve!
These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve!
Ingredients:
white rice, bell peppers, olive oil, yellow onion, garlic, beef, tomatoes, oregano, salt, black pepper, ketchup, worcestershire sauce
cooking.nytimes.com
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, parsnips, carrot, thyme branch, bay leaf, vegetable broth, morel, olive oil, chanterelles, garlic, baguette, parsley