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Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
cooking.nytimes.com
Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs And after the eggs are gone, you’ll still be left with plenty of pickled onions that will last for weeks in the refrigerator
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Get Smoked Salmon Deviled Eggs Recipe from Food Network
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Get Tempura Crawfish Recipe from Food Network
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Get Salad Bar Salad with Creamy Italian Dressing Recipe from Food Network
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Get Apple Coleslaw Recipe from Food Network
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A simple slaw complements deli turkey in this tempting sandwich. Experiment with different breads, such as toasted sourdough, rye or pita.
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Get Steak and Horseradish Pressed Sandwich Recipe from Food Network
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Get Kale and Tomato Eggs Benedict Recipe from Food Network
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A great vegetarian alternative to tuna or chicken salad.
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The filling for these enchiladas combines halibut with green onion, bell pepper, cilantro, sour cream, mayonnaise, and Cheddar cheese.
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Get Vidalia Onion Rings with Beer Mustard Recipe from Food Network