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Get Chocolate Orange Fondue Recipe from Food Network

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Get Celery Root Puree Recipe from Food Network

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Although originally made by surrounding a sour cherry with chocolate ice cream, then encrusting it with a chocolate shell, the variations on tartuffo are as myriad as they are on a sundae -- the ice cream can be any flavor and so can the shell You can freeze coconut ice cream or strawberry or Burpled Rumple; bury a fruit or a nut inside or not; helmet it with dark or white chocolate or liquefied lemon As long as it's a globe and cold and the inside is softer than the out, it's tartuffo.

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Get Now You Sea Salt, Now You Don't Chocolate Sauce Recipe from Food Network

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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

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Get Chocolate Coconut Truffles Recipe from Food Network

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Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.

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Get Turnip Gratin Recipe from Food Network

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Get Blackberry-White Chocolate Fool with Toasted Hazelnuts Recipe from Food Network

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Ganache is the French term for the luscious combination of chocolate and cream, and it makes a strategic addition to any dessert playbook When it’s hot and pourable, it’s a classic companion to ice cream Warm, you can pour or pipe it over a cake, cupcakes or cookies; it will set to a soft, rich glaze

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Get Potato and Leek Soup Recipe from Food Network

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Get Double Chocolate Malted Tart Recipe from Food Network